Showing posts with label texas drinks. Show all posts
Showing posts with label texas drinks. Show all posts

Friday, August 7, 2009

Thirsty Thursday... On Friday?

Please excuse my tardiness in posting my Thirsty Thursday drink! I am still trying to adjust to being a day ahead of the rest of the world, along with attempting to NOT run around like a crazy space cadet... So, this weeks drink is plain and simple and absolutely perfect for any hot and humid day! I Know my lovely blog buddy over at Running in Stilettos can appreciate this drink like me :) Unsweet- NOT SWEET, with lots of ice and a lemon! I also like to add a mint sprig to mine as well.


To make one and one-half quarts of iced tea, put a quart (that's 4 cups) of fresh, cold water in a teapot or pan or whatever and bring it to a boil. * I use Brita filtered water to make my tea* When the water comes to a boil, pour it over 5 small tea bags in a heatproof container. Set the container aside and allow the tea to steep for at least an hour, then remove the tea bags. If you like sugar, you can make a simple syrup and add it to you tea, or just use good old fashioned sugar! I don't drink sweet tea, but my Dad does and he says the simple syrup works the best in iced tea. Know why? Adding sugar to cold tea is bad (apparently?) because the sugar won't really dissolve in the coldness of the tea, and you'll just end up with a nasty looking 'pile' of sugar at the bottom of your glass.

Now, about the lemon. The purpose of lemon is not merely to make the glass look attractive. For most serious iced tea drinkers, lemon is a necessary ingredient. For me, it is paramount to my iced tea being perfect!




You want the recipe for the perfect iced tea? Here are some of my own personal tips!
  • For iced tea, I've always used Lipton, and also think that Luzianne makes for great iced tea too.
  • Try to have a glass or fiesta ware type pitcher- the cheap plastic ones and even metal are ok for parties (decorative) but they can make your iced tea taste metallic and plasticy... yuck!
  • Fresh tea is the best tea. If you keep it in the fridge for days, or on the counter top *eek!* it will become cloudy and taste yucky. Just make enough of what you need, then make fresh tea when you need it next.
  • After I brew my tea (I use a Mr. Coffee Iced Tea Maker,) I immediately place it in the fridge to chill it down. I don't add ice to it until it is nice and cold- the reason for this? If you add ice to the tea before it is chilled, the ice will melt resulting in watery iced tea. In short, the ice dilutes the tea!
  • I like to use cubed ice (smaller cubes) in my tea and if I can get it, I LOVE CRUSHED ICE! I then add a nice lemon slice and sometimes a sprig of mint.
  • If you like your tea stronger, let it steep longer. If you like it milder, steep it for about 5 minutes. I usually use about 5-6 of the regular iced tea bags and I prefer the decaf ones. I have enough craziness in my life, and I don't need the jitters!
  • Last, ENJOY!!!!

Friday, July 17, 2009

Thirsty Thursday with Mr. Top Gun!

This Thirsty Thursday, Mr. Top Gun wanted to give me his personal take on what he thought should be the drink of the week. So, for the first time ever, Mr. Top Gun presents his Thirsty Thursday drink: Johnny Walker Blue Label Scotch. On the rocks, with two cubes of perfectly squared ice *only 2 cubes, he says*

Mr. Top Gun's Perfect Scotch "Recipe"

*Find the perfect glass, put the ice cubes in it and pour the scotch over it. Drink it. SLOWLY. SAVOUR IT. ENJOY IT.
Cheers!
Mr. Top Gun.
Now, you didn't think I was going to let Mr. Top Gun take all control over my famous Thirsty Thursday did ya? Besides, I think scotch tastes like paint thinner and I would never, ever leave my lovelies hanging without my delicious drink recipe. This week, I decided to choose a favorite that I grew up on- and no, it has no alcohol. I'm sure you could add some vodka to it, but I prefer the delicious, fresh, and summery taste of: A Watermelon Agua Fresca. Translated, this means fruit water and it is delicious! You can use any fruit you like in the recipe.


Mrs. Top Gun's Watermelon Agua Fresca:

*4 cups of seedless watermelon (or cantaloupe or honeydew melon)
* 1/4 cup of sugar
*Watermelon slices to garnish
* 2 cups of ice water
* Crushed ice

Add all ingredients to your blender, blending until nice and smooth. Pour the watermelon mixture into a wire mesh strainer, straining out any solid pieces of the fruit. Stir in your 2 cups of ice cold water, and pour over crushed ice in your favorite glass! Garnish with watermelon if desired. This recipe makes about 5 servings. Enjoy!

Friday, June 26, 2009

Thirsty Thursday!

THIRSTY THURSDAY'S DRINK OF THE WEEK:
Texas Tea
I've decided to start a new weekly tradition. In honor of it merely being Thursday, Mrs. Top Gun introduces a new drink recipe every Thursday! This weeks drink is a fave of mine, and why not start off with a TEXAS drink? I feel it is very much called for! Hope ya'll enjoy it, and feel free to mix it up- let me know if you come up with a new version, or perhaps you have a fun drink you'd like to share? Send it my way!
Here in Texas, we don't do anything 'little,' and this drink packs a potent punch. Please don't plan on drinking one or two of these and then driving home- just have someone else drive you! So, grab your fancy drinking glass, add lots of ice and pour it!

Ingredients:

  • 2 oz tequila
  • 2 oz rum
  • 2 oz vodka
  • 2 oz gin
  • 2 oz bourbon
  • 2 oz triple sec
  • 2 oz sweet and sour mix
  • cola

Preparation:

  1. Fill a 1 gallon pitcher with ice.
  2. Pour all the ingredients, except the cola, into the pitcher.
  3. Stir well.
  4. Add the cola to taste. *Use Coca-Cola, not generic*
  5. Stir again.
  6. Pour into a glass over ice and serve.